The road trip sandwich is great for meals on the go. The combinations of ingredients are endless and can be adjusted to fit your taste.
Slice the loaf of bread in half lengthwise, as if you are opening it to make one giant sandwich.
Layer meat, followed by cheese along the bottom side.
(We like roast beef and/or turkey. For the picture to the right, I used roast beef on one side and turkey on the other to give us a bit variety.)
Then layer the sliced tomatoes, banana peppers, and lettuce (or other toppings of choice) on top.
Add mayonnaise, mustard, and Italian seasoning (or other dressings and spices of choice) to the top side.
Close sandwich and press down slightly. Cut sandwich into 2 inch slices with a serrated bread or sandwich knife.
Wrap each individual slice with plastic wrap. And voila - they are ready to take with you! Sandwiches are best if used within 2-3 days.
The combinations with this sandwich are truly endless. Feel free to swap out the meat, cheese, dressing and spices for whatever you prefer.
Enjoy!